THE MOLD ON THE BAKERY FOOD AND PASTA

THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY From our experience we understood that a critical point, important for the fresh pasta, pre-cooked

Share
Pre-cooked flours in the frozen and chilled bakery food

Pre-cooked flours in the frozen and chilled bakery food We did a study to inprove all frozen and chilled bakery food. We understoood that the using of pre-cooked flourĀ  inproves

Share