Pre-cooked flours in the fillings and potato gnocchi Precooked flours have a wide application as a functional and clean-label ingredient in the fillings for fresh pasta and potato gnocchi. These
Gluten free bakery food, a game of emulsions and blends I always worked with cereals which contain gluten and so it wasn’t easy to understand this new world. My experience
Pre-cooked flours in the frozen and chilled bakery food We did a study to inprove all frozen and chilled bakery food. We understoood that the using of pre-cooked flour inproves
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