Pre-cooked flours in the fillings and potato gnocchi

Pre-cooked flours in the fillings and potato gnocchi Precooked flours have a wide application as a functional and clean-label ingredient in the fillings for fresh pasta and potato gnocchi. These

Share
PULSES FLOURS IN THE BAKERY FOOD

PULSES FLOURS IN THE BAKERY FOOD Some financial newspapers defined them “superfood” that are becoming the leder in the market and food industry thanks to proteins and soluble fiber nutritional

Share
PULSES FLOURS IN GLUTEN-FREE FRESH PASTA

PREGELATINIZED PULSES FLOURS IN GLUTEN-FREE FRESH PASTA In the last World Pasta Day 2020, important issues, such as innovation, sustainability, ethics, globality and nutrition were discussed. The ingredients, that today

Share
Gluten-free

Gluten free bakery food, a game of emulsions and blends I always worked with cereals which contain gluten and so it wasn’t easy to understand this new world. My experience

Share
Quality and costs

How to increase the quality of your bakery food or pasta and reduce the costs The mechanization and automatization require a change in our everyday way work. This change is

Share
Pre-cooked flours in the frozen and chilled bakery food

Pre-cooked flours in the frozen and chilled bakery food We did a study to inprove all frozen and chilled bakery food. We understoood that the using of pre-cooked flour  inproves

Share